1. Cut egg rolls sheets into strips of 2" x 8" long.
2. Fold one side of corner twice in a triangle shape to form a small pocket.
3. Add filling with a spoon into the pocket and hold corners gently and fold again.
4. Continue folding into triangular shape till the end of the strip.
5. Brush a little paste made of plain flour and water on the edge and press lightly.
6. Deep fry the samosas after wrapping all or keep in freezer for later use.
For filling: chop boiled potatoes into small pieces and mix with finely chopped onions, coriander, green chillies and seasoning. Delicious and quick snack.
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