Ingredients
1 pound mutton chops
2 large onions finely chopped
3 tomatoes finely chopped
ginger/garlic paste
1/2 cup yoghurt
1 tbspn garam masala
1 tspn turmeric powder
2 tspn salt
4 tbspn oil
2 cups water
chopped coriander leaves for garnishing
Method
Marinate mutton in yoghurt and half tspn salt and keep aside.
Heat oil and saute chopped onion in a pressure cooker till medium brown.
Add chopped tomatoes and ginger/garlic paste till tomatoes blend in with the onion.
Add mutton pieces together with turmeric poweder and salt.
Mix thoroughly on medium flame till oil is visible on the sides. This will take around half hour. Then add 2 cups water and pressure cook.
The mutton is cooked when a small layer of oil forms on top and also double check to see if soft enough to your liking.
Garnish with garam masala and coriander leaves and serve with rice or chapatis.
1 pound mutton chops
2 large onions finely chopped
3 tomatoes finely chopped
ginger/garlic paste
1/2 cup yoghurt
1 tbspn garam masala
1 tspn turmeric powder
2 tspn salt
4 tbspn oil
2 cups water
chopped coriander leaves for garnishing
Method
Marinate mutton in yoghurt and half tspn salt and keep aside.
Heat oil and saute chopped onion in a pressure cooker till medium brown.
Add chopped tomatoes and ginger/garlic paste till tomatoes blend in with the onion.
Add mutton pieces together with turmeric poweder and salt.
Mix thoroughly on medium flame till oil is visible on the sides. This will take around half hour. Then add 2 cups water and pressure cook.
The mutton is cooked when a small layer of oil forms on top and also double check to see if soft enough to your liking.
Garnish with garam masala and coriander leaves and serve with rice or chapatis.
