1. For tastier and crispier aloo parathas (potato pancakes), roll out 2 small chapatis and add potato filling on one and cover with the other and then roll again to desired size and cook on griddle.
2. For softer chapatis - make the dough and keep covered for at least 15 to 20 minutes before cooking.
3. To eliminate excess salt in any curry just add a few drops of lemon juice.
4. Rice tastes better when cooked on a gas cooker instead of a rice cooker.
5. Soak lentils (dal) in water for an hour before cooking to save on your gas bill.
6. Keep leftover green chutney in freezer for later use. Keeps fresh and colour remains in tact.
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