This recipe makes about 8 lolas to serve 4 persons
3 cups atta (wheat flour)
1 cup all purpose flour
1 cup oil
1 & 1/2 cup sugar
1/2 cup water
1/2 teaspoon ground cardamoms
Melt sugar in water in a bowl thoroughly to form a syrup. No need to boil the water. Mix atta, all purpose flour, ground cardamoms and oil and knead slightlly. Then knead the dough using the syrup. Keep for about 1 to 2 hours. Then make about 8 portions and roll them out one by one into a round shape. Roast each of these lolas on griddle under very low flame. This will take about 10 mins on each side. Remove from heat and place on a stainless still plate (thali) filled with 1/2 cup oil and dip lightly. Remove and keep aside. This process makes the lolas crispy. Do the same for each lolo. Serve hot or cold.
This dish is very tasty served together with khato bath.
3 cups atta (wheat flour)
1 cup all purpose flour
1 cup oil
1 & 1/2 cup sugar
1/2 cup water
1/2 teaspoon ground cardamoms
Melt sugar in water in a bowl thoroughly to form a syrup. No need to boil the water. Mix atta, all purpose flour, ground cardamoms and oil and knead slightlly. Then knead the dough using the syrup. Keep for about 1 to 2 hours. Then make about 8 portions and roll them out one by one into a round shape. Roast each of these lolas on griddle under very low flame. This will take about 10 mins on each side. Remove from heat and place on a stainless still plate (thali) filled with 1/2 cup oil and dip lightly. Remove and keep aside. This process makes the lolas crispy. Do the same for each lolo. Serve hot or cold.
This dish is very tasty served together with khato bath.
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