This recipe serves 6 to 8 persons2 cups rice (cooked very soft)
3 packs yoghurt (475 gm each pack)
2 tablespoons mustard seeds (slightly ground not too fine)
1 teaspoon black pepper (powder)
1/2 teaspoon ginger powder
Salt to taste (2 tspns or more)
2 cups water
Keep one pack of yoghurt and mix all the rest of the ingredients in a large pot and mash the rice using a potato masher. Keep overnight. Next morning add the whole pack of yoghurt and mix thoroughly and cool in refrigerator before serving. Tasty with mitha lolas.
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