Vegetarian samosas(This recipe makes about 3 dozen samosas)
Ingredients
2 boiled potatoes
½ onion finely chopped
coriander leaves chopped
2 small green chillies finely chopped
¼ tspn salt
¼ tspn mango powder
1 tspn garam masala powder (ready made or home made)
Spring roll pastry
1 tspn plain flour mixed with 2 tblspns water to form a paste
oil for frying
MethodTo make the filling, cut the boiled potatoes into small cubes. Add all the ingredients, onion, coriander, green chillies, salt, mango powder, garam masala into the boiled potatoes and mix well and keep aside.
Cut pastry sheets into long strips. Fold each strip from one end and add about one teaspoon of the filling. Continue folding to form a neat triangular shape and apply flour paste on the edge and close firmly. Deep fry the samosas in oil on medium heat until golden colour. Serve with ketchup or chilli sauce.
Ingredients
2 boiled potatoes
½ onion finely chopped
coriander leaves chopped
2 small green chillies finely chopped
¼ tspn salt
¼ tspn mango powder
1 tspn garam masala powder (ready made or home made)
Spring roll pastry
1 tspn plain flour mixed with 2 tblspns water to form a paste
oil for frying
MethodTo make the filling, cut the boiled potatoes into small cubes. Add all the ingredients, onion, coriander, green chillies, salt, mango powder, garam masala into the boiled potatoes and mix well and keep aside.
Cut pastry sheets into long strips. Fold each strip from one end and add about one teaspoon of the filling. Continue folding to form a neat triangular shape and apply flour paste on the edge and close firmly. Deep fry the samosas in oil on medium heat until golden colour. Serve with ketchup or chilli sauce.
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